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Ingredients:

Directions:

1.   Melt the butter or margarine with 3 minced garlic cloves.

2.   Place the salmon on a foil lined cookie sheet and brush one side with the butter and garlic.

3.   Season the Salmon with Renegade Rub.

4.   Place Salmon under broiler and cook for 4 or 5 minutes.

5.  Flip the fish, apply butter and Renegade Rub, and cook for another 4 or 5 minutes.

6.   To test doneness insert fork at angle and twist gently, fish should flake easily.

7.  Do not overcook.