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Ingredients:

Directions:

1.   Coat the Salmon with Olive Oil.

2.   Season the Salmon with Renegade Rub liberally.

3.   Preheat the BBQ until it is good and hot.

4.   Place Salmon on grill for 4 or 5 minutes on each side.

5.   To test doneness insert fork at angle and twist gently, fish should flake easily.

6.  Do not overcook.