I have been using your seasoning for two years and put it on meat, vegetables and even popcorn with very pleasing results. I prefer your seasoning to others because it is a well-balanced mixture that does not over power the flavor with salt and goes well with many dishes. Keep up the good work.Ralph R.
I use renegade rub on all types of meats and vegetables on the grill. I especially like it on grilled salmon. It is often the only seasoning that I use...From prime rib to turkey and everything in between!!Ken J.